Bookings
COCKTAILS
13.00
On the hop
Bulleit Bourbon, Peach, Hopped Pineapple,
Johnny Fall Down Cider
13.00
Sound yeah
Calvados, Killahora Ice wine,
Apple, Eucalyptus,
13.00
Fine Pear
Tanqueray Gin, Italicus,
Pear, Xante
12.00
Week n’ a half
Don Julio Blanco, Passionfruit, Pineapple,
Lime, (Milk Punch)
12.00
Hollabackgiiiirl
Kiwi Ketel one Vodka, Umeshu,
Disco Cordial, Cloudy Apple
11.00
Mango Sticky Rice
Plantation 3 Star Rum, Coconut,
Mango, Sticky Rice
8.00
Off The Gatt
Lyres Italian Spritz, Elderberry,
No-Secco, Soda
12.00
Fair Play
Kinsale Gin, Mandarin, Fino, Suze
(Carbonated)
13.00
Foley’s Out
Ron Zacapa 23, Havana Club,
Sour Cherry, Cream Soda, Peychaud’s
11.00
Vodka Razza
Absolut Vodka, Kaffir Lime,
Black Raspberry (Carbonated)
12.00
Salty Bai
Espolon Tequila, Vida Mezcal,
Watermelon, Agave
13.00
Art Deco
Talisker 10, Midori, Martino Blanco,
Turbo Apple
11.00
Mocky Sham
Roe and Co, Soma Cold Brew,
Tonka, Soda
Food
Food
BAR SNACKS
9/16
Oyster Haven Natural Oysters, shiso, ginger, lemon & tobasco 3/6
5.00
Edamame, chilli sea salt
7.90
Yaki Onigiri, fried sushi balls, mozzarella
8.50
Tori karage (Korean deep fried chicken), ponsu sauce
6.50
Sesame miso hummus, wheat crackers
6.00
Bread & Asian Dips
SMALL PLATES
10.00
Ebi Katsu Deep fried prawn, chilli dipping sauce, wasabi mayo
12.00
Asian crab claws, chilli, scallions
10.00
Chinese 5 spice cauliflower steak, daikon, carrot pickle, cashew butter
12.00
Grilled asparagus, enoki mushrooms, walnut dressing
8.90/15.00
Electric Asian wings, soy, chilli, sesame
9.00
Steamed Gyoza (x6)
Chicken | Duck | Vegetable
SUSHI
3.00
Yaki Onigiri
Mozzarella
3.00
Temari
Choice of
Umeboshi or Togarashi
or monkfish ceviche
3.00
Maki
Choice of
Crab, avocado, cucumber
or enoki, red pepper, crispy onions or wasabi tuna mayo, cucumber, pickle daikon, carrot
BAO BUNS
All Bao Buns topped with chilli, coriander & cashew.
12.00
Choose 2
- Gochujang mango beef, chilli, citrus mayo
- Szechuan pork, sesame, napa cabbage slaw
- Korean chicken, pineapple, chilli
- Shitake mushroom, sesame mayo, pickled veg,crispy onion
- 5 spice cauliflower, sriracha mayo, pickle carrot & mooli
FISH
22.50
Monkfish Laksa, Steamed Rice
10/18.00
Japanese Mussels
26.00
Baked Thai Sea Bass, Chilli, Pak Choi & Steamed Rice
Roasted Lobster, Ginger, Cucumber.
22.50
Half
39.00
Full
BEEF
40.00
8oz Wagyu fillet, yakiniku, wild mushroom, Asian fried greens
28.00
10oz Angus sirloin, crispy onion, soya, ginger
26.50
10oz Angus ribeye, smoked miso butter
ELECTRIC DISHES
18.50
Chicken katsu, steamed rice
28.00
Korean lamb cutlets, Buckfast, mint & chilli slaw
16.00
Okonomiyaki Japanese Pancake, Sake, Lime, Spiced BBQ & Deep fried noodles
SIDES
4.50
Twice cooked chips
4.00
Steamed rice
5.00
Chargrilled tenderstem broccoli, with chilli, ginger, and soya
5.00
Spicy Thai mango &, apple salad
4.00
Asian Wok Fried veg.
4.00
Kimchi
5.00
Shichimi Onion Rings
4.00
Miso creamed mashed potatoes
DESSERTS
5.00
Sweet & sticky coconut rice, sesame crisp, raspberry
6.00
Chocolate salted peanut truffles
8.00
Chocolate baby cake, yuzu cream
7.00
White miso crème Brulee
6.50
Eton Mess, Bubblegum, Sour Cherry
WINES
WHITE WINE
7.00 | 28.00
Villa Cerro, Pinot Grigio, Italy
A beautiful fruity dry wine, aroma of toasted almonds, dried hay & hulls
7.50 | 29.00
Ciello, Catterato, Italy
A natural & organic hazy white as it is completely unfiltered and unfined, Notes of peach, apple & apricot
7.00 | 28.00
Reserve Saint Jacques, Sauvignon Blanc, France
Gooseberry & melon on the palate, crisp lively finish
7.50 | 29.00
Les Grandes Arbres, Chardonnay, France
Round with a nice freshness, apricot, pear & white flower notes
34.00
Etra, Albarino, Spain
Predominant on the palate with hints of orchard fruits that carries a fresh liveliness
9.50 | 38.00
Montfort Estate, Marlborough Sauv Blanc, New Zealand
Aromas of hawthorn & fresh-cut grass, followed by crisp citrussy flavours of lime andmandarin.
36.00
Peter Schweiger Gruner Veltliner, Austria
Classic spicy, mineral flavours tempered by some upfront stone fruit character.
46.00
Les Pierres Blances, Sancerre, France
Refreshing flavours of lemon, lime & elderflower, Round mouth feel, lingering grassy finish
11.00 | 42.00
Grinton Movest,Chardonnay , Italy
Easy going skin contact white, Unfiltered & Organic
44.00
Bodegas Menade Verdejo, Spain
A big, smiling mouthful of ripe pear & pineapple fruits, citrus acidity’ Irish Times Top 20 wines for Summer
SPARKLING WINE
7.50 | 29.00
Bedin Prosecco
bright straw colour, fruity gfragrance of crunchy pear and apple
11.00 | 44.00
Le Roc Ambulle’ Pet Nat Rosé, Fronton, France,
Petillant medium-dry pink sparkler from biodynamically grown grapes a great summer terrace fizz.
44.00
Furlan Spumante Rosé Italy
A pale pink salmon colour. It is fresh and crisp with gentle nuances of strawberry flavour.
50.00
Mistinguett Cava Brut, Spain
Strawberry and peach on the nose with a lovely citrus hit on the palate.
90.00
Perrier Jouet Brut NV
Strawberry and peach on the nose with a lovely citrus hit on the palate.
299.00
Perrier Jouet Belle Epoque
Intricate and floral cuvee is smooth and rounded, with fresh aromas of almond, white peach, and pear
RED WINE
7.00 | 28.00
Reserve Saint Jacques, Merlot, FrancE
A juicy, plummy wine with lots of engaging ripe fruits & an easy going attitude
35.00
La Chevaliere, Pinot Noir, France
Juicy mouth feel combined with subtle, velvety tannins. Notes of ripe cherry.
7.00 | 28.00
Siete Cuchillos, Malbec, Argentina
Deep violet in colour, with a rich, ripe blackberry fruit aroma. No wood, just intense, jammy,chocolatey flavours.
9.50 | 38.00
Morgan Bay, Zinfandel, USA
Juicy flavours of blackberry and black pepper. Well balanced with good acidity.
7.00 | 28.00
Les Jamelles, Syrah, France
Flavours of wild berries, spices and cinnamon. Long silky finish.
7.00 | 28.00
Terranoble, Cabernet Sauvignon, Chile
Super ripe fruit flavours of red berries, dark cherries & blackcurrants with soft tannins and a seriously long finish
34.00
Heraclio Alfaro, Rioja Crianza, Spain
Fresh and fruity nose, very soft toasted tones, long elegant finish
11.00 | 42.00
Costadila Rosso,Refosco, Cabernet Franc, Italy
Plums & Dark Fruits with a Subtle Herbacious spice
48.00
Judith Beck Blaufrankisch, Austria
Plush texture with generous dark cherry, cassis and plum fruit nuanced by herbs and a touch of minerality.
50.00
Breton “Avis de Vin Fort’ Bourgueil Loire,
Organic, biodynamic and natural wine from 40-50 year old Cabernet Franc vines. A light red wine - Clairet - that style in between red and rosé,
ROSE
7.50 | 29.00
Caves De L’Angevine, Rose De D’Anjou, France,
Strawberry and peach on the nose with a lovely citrus hit on the palate
7.00 | 28.00
Baron de lay rose, Fronton, France
A firm-bodied, fruity and refreshing rosé, From Spain’s native Tempranillo grape. strawberry fruit flavours.
ORANGE WINE
55.00
Progetto Calcarius, Orange Wine, Italy, (1litre)
Naturally made with ambient & spontaneous fermentations, a ray of Puglian sunshine with notes of tangerine , peach & orange blossom