Bookings

BOOKINGS


COCKTAILS

12.00

On the hop

Bulleit Bourbon, Peach, Hopped Pineapple,
Johnny Fall Down Cider


13.00

Sound yeah

Calvados, Killahora Ice wine,
Apple, Eucalyptus,


11.00

Fine Pear

Tanqueray Gin, Italicus,
Pear, Xante


11.00

Week n’ a half

Don Julio Blanco, Passionfruit, Pineapple,
Lime, (Milk Punch)


11.00

Hollabackgiiiirl

Kiwi Ketel one Vodka, Umeshu,
Disco Cordial, Cloudy Apple


11.00

Mango Sticky Rice

Plantation 3 Star Rum, Coconut,
Mango, Sticky Rice


7.50

Off The Gatt

Lyres Italian Spritz, Elderberry,
No-Secco, Soda


COCKTAILS

12.00

Fair Play

Kinsale Gin, Mandarin, Fino, Suze
(Carbonated)


11.00

Foley’s Out

Ron Zacapa 23, Havana Club,
Sour Cherry, Cream Soda, Peychaud’s


10.00

Vodka Razza

Absolut Vodka, Kaffir Lime,
Black Raspberry (Carbonated)


11.00

Salty Bai

Espolon Tequila, Vida Mezcal,
Watermelon, Agave


12.00

Art Deco

Talisker 10, Midori, Martino Blanco,
Turbo Apple


10.00

Mocky Sham

Roe and Co, Soma Cold Brew,
Tonka, Soda

Food

BAR SNACKS


9/16

Oyster Haven Natural Oysters, shiso, ginger, lemon & tobasco 3/6

5.00

Edamame, chilli sea salt

7.90

Yaki Onigiri, fried sushi balls, mozzarella

8.50

Tori karage (Korean deep fried chicken), ponsu sauce

6.50

Sesame miso hummus, wheat crackers

6.00

Bread & Asian Dips


SMALL PLATES


10.00

Ebi Katsu Deep fried prawn, chilli dipping sauce, wasabi mayo

12.00

Asian crab claws, chilli, scallions

10.00

Chinese 5 spice cauliflower steak, daikon, carrot pickle, cashew butter

12.00

Grilled asparagus, enoki mushrooms, walnut dressing

8.90/15.00

Electric Asian wings, soy, chilli, sesame

9.00

Steamed Gyoza (x6)

Chicken | Duck | Vegetable


SUSHI


3.00

Yaki Onigiri

Mozzarella

3.00

Temari

Choice of
Umeboshi or Togarashi
or monkfish ceviche

3.00

Maki

Choice of
Crab, avocado, cucumber
or enoki, red pepper, crispy onions or wasabi tuna mayo, cucumber, pickle daikon, carrot


FOOD

BAO BUNS


All Bao Buns topped with chilli, coriander & cashew.

12.00

Choose 2

  • Gochujang mango beef, chilli, citrus mayo
  • Szechuan pork, sesame, napa cabbage slaw
  • Korean chicken, pineapple, chilli
  • Shitake mushroom, sesame mayo, pickled veg,crispy onion
  • 5 spice cauliflower, sriracha mayo, pickle carrot & mooli

FISH


22.50

Monkfish Laksa, Steamed Rice

10/18.00

Japanese Mussels

26.00

Baked Thai Sea Bass, Chilli, Pak Choi & Steamed Rice

Roasted Lobster, Ginger, Cucumber.

22.50

Half

39.00

Full


BEEF


40.00

8oz Wagyu fillet, yakiniku, wild mushroom, Asian fried greens

28.00

10oz Angus sirloin, crispy onion, soya, ginger

26.50

10oz Angus ribeye, smoked miso butter


ELECTRIC DISHES


18.50

Chicken katsu, steamed rice

28.00

Korean lamb cutlets, Buckfast, mint & chilli slaw

16.00

Okonomiyaki Japanese Pancake, Sake, Lime, Spiced BBQ & Deep fried noodles


SIDES


4.50

Twice cooked chips

4.00

Steamed rice

5.00

Chargrilled tenderstem broccoli, with chilli, ginger, and soya

5.00

Spicy Thai mango &, apple salad

4.00

Asian Wok Fried veg.

4.00

Kimchi

5.00

Shichimi Onion Rings

4.00

Miso creamed mashed potatoes

DESSERTS


5.00

Sweet & sticky coconut rice, sesame crisp, raspberry

6.00

Chocolate salted peanut truffles

8.00

Chocolate baby cake, yuzu cream

7.00

White miso crème Brulee

6.50

Eton Mess, Bubblegum, Sour Cherry


WINES

WHITE WINE


7.00 | 28.00

Villa Cerro, Pinot Grigio, Italy

A beautiful fruity dry wine, aroma of toasted almonds, dried hay & hulls

7.50 | 29.00

Ciello, Catterato, Italy

A natural & organic hazy white as it is completely unfiltered and unfined, Notes of peach, apple & apricot

7.00 | 28.00

Reserve Saint Jacques, Sauvignon Blanc, France

Gooseberry & melon on the palate, crisp lively finish

7.50 | 29.00

Les Grandes Arbres, Chardonnay, France

Round with a nice freshness, apricot, pear & white flower notes

34.00

Etra, Albarino, Spain

Predominant on the palate with hints of orchard fruits that carries a fresh liveliness

9.50 | 38.00

Montfort Estate, Marlborough Sauv Blanc, New Zealand

Aromas of hawthorn & fresh-cut grass, followed by crisp citrussy flavours of lime andmandarin.

36.00

Peter Schweiger Gruner Veltliner, Austria

Classic spicy, mineral flavours tempered by some upfront stone fruit character.

46.00

Les Pierres Blances, Sancerre, France

Refreshing flavours of lemon, lime & elderflower, Round mouth feel, lingering grassy finish

11.00 | 42.00

Grinton Movest,Chardonnay , Italy

Easy going skin contact white, Unfiltered & Organic

44.00

Bodegas Menade Verdejo, Spain

A big, smiling mouthful of ripe pear & pineapple fruits, citrus acidity’ Irish Times Top 20 wines for Summer


SPARKLING WINE


7.50 | 29.00

Bedin Prosecco

bright straw colour, fruity gfragrance of crunchy pear and apple

11.00 | 44.00

Le Roc Ambulle’ Pet Nat Rosé, Fronton, France,

Petillant medium-dry pink sparkler from biodynamically grown grapes a great summer terrace fizz.

44.00

Furlan Spumante Rosé Italy

A pale pink salmon colour. It is fresh and crisp with gentle nuances of strawberry flavour.

50.00

Mistinguett Cava Brut, Spain

Strawberry and peach on the nose with a lovely citrus hit on the palate.

90.00

Perrier Jouet Brut NV

Strawberry and peach on the nose with a lovely citrus hit on the palate.

299.00

Perrier Jouet Belle Epoque

Intricate and floral cuvee is smooth and rounded, with fresh aromas of almond, white peach, and pear

WINE

RED WINE


7.00 | 28.00

Reserve Saint Jacques, Merlot, FrancE

A juicy, plummy wine with lots of engaging ripe fruits & an easy going attitude

35.00

La Chevaliere, Pinot Noir, France

Juicy mouth feel combined with subtle, velvety tannins. Notes of ripe cherry.

7.00 | 28.00

Siete Cuchillos, Malbec, Argentina

Deep violet in colour, with a rich, ripe blackberry fruit aroma. No wood, just intense, jammy,chocolatey flavours.

9.50 | 38.00

Morgan Bay, Zinfandel, USA

Juicy flavours of blackberry and black pepper. Well balanced with good acidity.

7.00 | 28.00

Les Jamelles, Syrah, France

Flavours of wild berries, spices and cinnamon. Long silky finish.

7.00 | 28.00

Terranoble, Cabernet Sauvignon, Chile

Super ripe fruit flavours of red berries, dark cherries & blackcurrants with soft tannins and a seriously long finish

34.00

Heraclio Alfaro, Rioja Crianza, Spain

Fresh and fruity nose, very soft toasted tones, long elegant finish

11.00 | 42.00

Costadila Rosso,Refosco, Cabernet Franc, Italy

Plums & Dark Fruits with a Subtle Herbacious spice

48.00

Judith Beck Blaufrankisch, Austria

Plush texture with generous dark cherry, cassis and plum fruit nuanced by herbs and a touch of minerality.

50.00

Breton “Avis de Vin Fort’ Bourgueil Loire,

Organic, biodynamic and natural wine from 40-50 year old Cabernet Franc vines. A light red wine - Clairet - that style in between red and rosé,


ROSE


7.50 | 29.00

Caves De L’Angevine, Rose De D’Anjou, France,

Strawberry and peach on the nose with a lovely citrus hit on the palate

7.00 | 28.00

Baron de lay rose, Fronton, France

A firm-bodied, fruity and refreshing rosé, From Spain’s native Tempranillo grape. strawberry fruit flavours.


ORANGE WINE


55.00

Progetto Calcarius, Orange Wine, Italy, (1litre)

Naturally made with ambient & spontaneous fermentations, a ray of Puglian sunshine with notes of tangerine , peach & orange blossom